|
|
|
|
 |
|
|
| Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce) Recipe |
Category: Sauce
Rating:
5.00
Servings: 6
|
|
|
Ingredients
2 tablespoon rice vinegar
1 tablespoon sugar
1/8 teaspoon salt
2 tablespoon niban dashi
1 1/2 teaspoon soy sauce
1 pinch msg
Cooking Directions:
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
sauce,japanese
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
