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| Salsa, Banana Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
2 large bananas
1/2 cup red bell pepper; diced
1/2 cup green bell pepper; diced
1 1/2 whole jalapenos; seeded and minced
1 tablespoon fresh ginger; minced
3 whole scallions; trimmed and finely choppe
1/4 cup cilantro leaves; chopped
3 tablespoon fresh lime juice
2 tablespoon light brown sugar; packed
1/4 teaspoon ground cardamom
1 tablespoon olive oil
1 salt and freshly ground pepper, to; taste
Cooking Directions:
Combine all of the ingredients in a mixing bowl, and gently toss to mix.
Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour.
Best when served a couple hours after making. Cover and refrigerate until serving time.
condiments
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