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| Bbq Ribs, Apple City Championship Recipe |
Category: BBQ
Rating:
N/A
Servings: 8
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Ingredients
8 racks of ribs
1 dry rub--
2 1/2 tablespoon black pepper
2 1/2 tablespoon paprika
1 1/4 teaspoon grd red pepper
1 1/4 teaspoon garlic powder
1 1/2 teaspoon celery salt
3/4 teaspoon dry mustard
1 bbq sauce---
1 cup catsup
1/4 cup souy sauce
2 tablespoon worchestershire sauce
3/4 teaspoon garlic powder
1/4 cup apple cider vinegar
1/4 cup apple juice
3/4 teaspoon med sized onion finely
1 grated
1/4 medium size golden delicious apple
1 grated
2 teaspoon grated green bell pepper
Cooking Directions:
MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.
Recipe By :
bbq
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