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| Salsa Verde Con Pipian #2 Recipe |
Category: Sauce
Rating:
N/A
Servings: 8
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Ingredients
1 cup dried; shelled, lightly salted p
1 cup pureed cooked tomatillos (up to)
1/2 cup green salsa (up to)
4 tablespoon chopped cilantro
1 ground cumin to taste
1 broth if neccessary
Cooking Directions:
Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning with a little broth if neccessary. Yields about 2 cups.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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