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| Salsa Steak Sticks Recipe |
Category: Appetizers
Rating:
N/A
Servings: 32
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Ingredients
1 1/2 lb beef top sirloin steak; cut into 3/4-inch cubes
----MARINADE----
1 cup medium salsa
1 1/2 teaspoon lemon pepper
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 cup vegetable oil
Cooking Directions:
1. Mix marinade ingredients together in a glass dish or large sealable plastic bag.
2. For appetizers: skewer two beef cubes per 4-inch wooden stick.
3. Marinate beef cubes for 1 to 3 hours in refrigerator.
4. Grill over medium coals for 5 to 7 minutes. Turn Occationally. Makes 32 appetizers. Note: Steak can also be broined 3 to 4 inches from heat. In addition to appetizers, try this salsa marinade with the steak of your choice. From Foodlore/Recipe Exchange Nell McDaniel
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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