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| Salsa Spaghetti Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 2
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Ingredients
1 spaghetti noodles
1 onion; chopped (up to)
5 bay leaves
1/4 lb ground beef
3 slice bacon; chopped
1 fresh tomato; chopped
----SALSA----
1 fresh tomato
8 fresh jalapenos
1 medium onion (up to)
3 teaspoon olive oil
3 teaspoon soy sauce
3 cloves garlic
5 tablespoon parmesan cheese
Cooking Directions:
Prepare the salsa ahead: Place chiles, onion, garlic and olive oil in a food processor and pulse 4 times or until fine chop. Chop tomato and add it along with the soy and parmesan and mix together. Refrigerate overnight.
Boil your spaghetti noodles, about a hand full, and while they cook, saute remaining ingredients and then simmer on high for a while. Drain fat and allow to dry out a bit on the heat as this releases more flavors of the bay leaf. Turn heat off and cover. Drain spaghetti & reserve 1/4 to 1/2 cup liquid. Add spaghetti to the saute mix. Lastly add 4-6 Tbs of the salsa (or more to taste) and mix thoroughly. A final dash of tomato paste and the reserved water adds the final touch. Serve with fresh parmesan, breadsticks, and a nice salad with extra salsa on the side.
Don't write and tell me that something with soy sauce and parmesan cheese isn't salsa...we're taking some culinary liberties here...maybe mole? :)
HotHeads@aol.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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