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| Salsa Ranchero Recipe |
Category: Sauce
Rating:
N/A
Servings: 8
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Ingredients
1 cup pico de gallo salsa
1 cup tomato sauce
1 cup cilantro; minced
2 tablespoon tomato paste
1 teaspoon sugar
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 tablespoon safflower oil
1 teaspoon vinegar
1 tomato juice
Cooking Directions:
Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt. Makes 2 Cups Joel Ehrlich
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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