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| Salsa Marinara Recipe |
Category: Sauce / Pasta
Rating:
N/A
Servings: 3
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Ingredients
1 cup minced onion
2 cloves garlic, minced
1/3 cup olive oil
2 lb firm ripe tomatoes, cored, cut into; 1-inch pieces -or-
2 can (28-ounce) peeled whole italian plu; m tomatoes
1 salt and freshly ground pepper, to; taste
Cooking Directions:
In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.
Yield: 3 cups of sauce
PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997
pasta,sauce
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