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| Salsa Mac 'n Cheese Recipe |
Category: Cheese / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1 lb ground beef
16 oz chunky salsa
1 3/4 cup water
2 cup elbow macaroni; uncooked
3/4 lb velveeta process cheese spread; cut in 1/2 cubes
Cooking Directions:
Brown ground beef in a large skillet; drain. Add salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted.
Recipe by: Kraft Velveeta Box
pasta,cheese
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