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| Salsa Italiano Recipe |
Category: Vegetables / Tomato
Rating:
N/A
Servings: 6
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Ingredients
1 lb tomatoes -- seeded and
1 diced
1/2 cup chopped red onion
2 1/4 oz sliced ripe olives -- 1 can
6 oz marinated artichoke hearts
2 tablespoon lemon juice
2 garlic cloves -- finely
1 chopped
3 tablespoon chopped fresh basil
1/4 teaspoon crushed hot red pepper
1 flakes
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Cooking Directions:
In a medium bowl, combine (2 large) tomato, onion and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture; set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently mix dressing with tomato mixture. Serve with roast or barbecued chicken.
salsa,tomato
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