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| Salsa Gruda (Fresh Tomato Salsa) Recipe |
Category: Condiments / Dips
Rating:
N/A
Servings: 6
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Ingredients
4 med. tomatoes, peeled, seeded and c; hopped
1/2 cup onions, finely chopped
1/2 cup celery, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup olive oil or vegetable oil
2 to 3 tbls. green chiles, (canned) f; inely chopped
2 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon coriander seeds, crushed
1 teaspoon mustard seeds
1 dash of pepper
Cooking Directions:
Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish.
Yields: 3 1/2 cups
Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "America's Best Recipes")
Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles
dips,condiments,salsa
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