Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Bbq Pork (Cha Siu) Recipe
Category: Pork / Chinese
Rating: N/A
Servings: 1


Ingredients

1 lb lean; tender pork in one piece
1/4 cup chicken stock
1/4 cup soy sauce
1/4 cup brown bean sauce
2 tablespoon chinese cooking wine
2 tablespoon garlic; finely chopped
6 drop red food coloring (optional)



Cooking Directions:

1. Mix stock, soy sauce, brown bean sauce, cooking wine, chopped garlic, and food coloring. Pour over pork.

2. Marinate 3 hours at room temperature or overnight in the refrigerator.

3. Preheat oven to 500F. 4. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.

Notes: Yield - 1 lb

Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 226 by RecipeLu on Nov 09, 1997
chinese,pork,topost

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Deluxe Pork Chop Suey
Grilled Yucatan Pork Chops
Molasses Barbecued Ribs
Satay Babi
Ham Loaf Squares



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.