|
|
|
|
 |
|
|
| Salsa Fresca #2 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 cloves garlic
1/2 medium onion; quartered
2 jalapenos; stemmed and seeded
1 lb firm ripe tomatoes; seeded and coarsely
2 tablespoon salad oil
1 lime; juice of
1 salt and pepper; optional
Cooking Directions:
Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired. You can make this in a food processor, for a moister (less chunky) texture. From: arielle@taronga.com (Stephanie da Silva) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
