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| Salsa Cruda (Fresh Salsa) Recipe |
Category: Condiments / Mexican
Rating:
N/A
Servings: 2
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Ingredients
2 large tomatoes, peeled and chopped.
4 tomatillos, husked and chopped.
2 fresh anaheim chiles, seeded and ch; opped.
5 green onions, chopped.
2 fresh jalapeno pepper, seeded and c; hopped
1 teaspoon ground cumin
1 teaspoon fresh lime juice
1 teaspoon sugar
1 teaspoon minced fresh cilantro
1/2 teaspoon freshly ground black pepper (one ha; lf, not 1 to 2!)
1/4 teaspoon salt.
Cooking Directions:
Makes about 2 cups.
In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.
mexican,condiments,salsa
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