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| Salmon-Stuffed Cap Mushrooms Recipe |
Category: Appetizers
Rating:
N/A
Servings: 20
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Ingredients
20 large fresh mushrooms
3 oz fat-free cream cheese; softened
1/4 cup green onions; finely chopped
2 tablespoon pecans; finely chopped
1/2 teaspoon dill weed; fresh
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1 dash hot pepper sauce
6 1/2 oz pink salmon; canned, boneless & skinle
Cooking Directions:
From: Barbara Schmidt
appetizers
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