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| Salmon Steamed In Parchment Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup kikkoman teriyaki sauce
1 teaspoon grated orange rind
2 tablespoon orange juice
4 salmon steaks, 6 ounces each
4 pieces parchment paper - (16 x 12-i; nch each)
2 green onions; thinly sliced
1 ground black pepper - to taste
1 orange; thinly sliced
Cooking Directions:
Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
fish,entrees
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