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| Salmon Patties With Cucumber Sauce Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 can (14 oz) salmon; flaked, drained & deboned
2 slice bread; crumbled
1 egg substitute; liquid
1/4 cup skim milk
1 teaspoon lemon juice
1/4 teaspoon salt
----SAUCE----
1/2 cup nonfat yogurt
1/2 cup cucumber; finely chopped
1 green onion; sliced
1/8 teaspoon dill weed
Cooking Directions:
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon juice and salt. Divide into fourths. Shape each into a patty; place in 8 inch square microwavable baking dish. Cover with paper towel.
Microwave on 70% power 6-7 minutes or until center is set, rotating dish once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each patty.
Recipe by: Joan's Special Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 8, 1997
seafood
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