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Salmon Macaroni Salad Recipe
Category: Seafood / Salads
Rating: N/A
Servings: 1


Ingredients

1 small bag salad macaroni - (small seashel; l)
1 medium stack broccoli; chopped
1 small chopped onion
1 garlic clove; chopped
1 1/2 cup salmon; canned or cooked
1 small jar artichoke hearts - chopped
1 small bag sliced almonds
1 tablespoon mustard
1 cup sour cream
1 cup mayonnaise
1 teaspoon celery salt
1/2 teaspoon horseradish
1 tablespoon lemon juice



Cooking Directions:

Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.

Adeline, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
salads,seafood,easy,kids

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