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| Salmon Lemon Penne Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
3 cup penne pasta
1 pkg knorr alfredo pasta sauce
1 1/2 cup milk
1 tablespoon butter
3 tablespoon lemon juice
1 tablespoon grated lemon rind
2 tablespoon mayonnaise
1/2 teaspoon dried basil
1 lb salmon fillets
1 red pepper, quartered
Cooking Directions:
In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately
pasta,salmon
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