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| Salmon Dip Recipe |
Category: Appetizers / Dips
Rating:
N/A
Servings: 4
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Ingredients
1 can red sockeye salmon
1 1/2 tablespoon onion (chopped)
6 oz cream cheese
1/2 juice from a lime
Cooking Directions:
Mix all ingredients thoroughly; let set in refrigerator 3 hours before serving.
From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
appetizers,dips
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