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| Bbq Beef Sandwiches Recipe |
Category: Crockpot
Rating:
1.00
Servings: 1
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Ingredients
3 lb rump roast
1 water
1 beef bouillon cubes
1 pepper
1 crusty sour dough rolls
Cooking Directions:
Place the roast in the crock cover 2/3 way with water. Add the cubes and pepper. Cook on high for about 6 hours, until the meat falls apart.
When the roast is done place on a plate and with a fork shred it. drain off the water Place the shredded Beef back into the crock pot. Add the BBQ sauce and a little of the left over broth.
Keep warm until ready to serve.
Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, hot pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with a potato or pasta salad ..... Posted to EAT-L Digest by Cheryl Fears on Aug 4, 1997
crockpot
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