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| Salmon Asparagus Pate Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 cup light cream cheese; softened
1/4 cup light mayonnaise
1 tablespoon lemon juice
1 pkg knorr asparagus soup mix
1 clove garlic; minced
2 green onions; finely chopped
1 can salmon; 213 gr., drained and flak
1 dash hot pepper sauce
Cooking Directions:
In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth. Stir in soup mix and mix well. Stir in remaining ingredients. Chill at least 1 hour. Serve with crackers. Makes 2 cups
Source Hellman's Mayonnaise Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
Recipe by: Hellman's Mayonnaise
appetizers
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