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| Salmon And Rice Balls Recipe |
Category: Rice / Fish
Rating:
N/A
Servings: 6
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Ingredients
1 lb canned salmon
1 cup cooked rice
1/2 cup bread crumbs
1 tablespoon onion; minced
2 teaspoon green pepper; chopped salt
2 eggs; slightly beaten
1 can cream of mushroom soup
1/2 cup ; water
Cooking Directions:
Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole
fish,rice
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