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| Salmon And Creamed Peas Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
1 can salmon
2 can cheddar cheese soup
2 cup bisquick baking mix
2 cup milk
4 eggs
1 cup cream of mushroom soup
4 cup milk
6 tablespoon flour
2 can peas; drained
Cooking Directions:
Spray the bottom and sides of a 9 x 13 x 2-inch dish with Pam (or the like). Drain 1 can salmon and spread it over the bottom. Spread 2 cans of cheese soup over salmon. Mix together in blender the following: 2 cups Bisquick, 2 cups milk, 4 eggs and 1 can cream of mushroom soup. Pour this mixture over cheese layer. Bake at 375 degrees for about 45 minutes. Let cool about 20 minutes before serving. Creamed Peas: Mix together and bring to a boil 4 cups milk and 6 tablespoons flour. When it comes to a boil, remove from heat and add 2 cans drained peas. Serve creamed peas over cut squares of salmon. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998
vegetables,peas
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