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| Salm Nach Basler Art / Salmon Basel Style Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 pieces filleted salmon
1/2 lemon
1 salt
2 tablespoon flour
1 pepper
2 onions (in thin-cut rings)
50 gm butter
3 tablespoon oil
1 deciliter fish stock
Cooking Directions:
Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
Dredge the onion rings in the flour. Shake off the excess.
Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
Serve with boiled potatoes.
(From a recipe handout from the GLOBUS chain of department stores in Switzerland. The Globus distributes about 50 recipes a month in punched "notebook" format, to make them easier to keep and refer to.)
fish,entrees,swiss
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