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| Sally's Shrimp Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 3
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Ingredients
1/2 lb mushrooms; thinly sliced
1 lemon pepper
1 paprika
1 lb jumbo shrimp; peeled & butterflied
1/2 cup butter; melted
1/2 cup fresh lemon juice
1 cup cooked wild rice
Cooking Directions:
Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole. Place shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour melted butter over shrimp and bake for 8 minutes. Pour lemon juice over shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild rice. Serves 2 to 3
Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996 BookStore: http://www.virtumall.com/cookbook Posted to MC-Recipe Digest V1 #176
shrimp
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