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| Salisbury Steak Deluxe Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 can (10 3/4 oz.) condensed cream of mus; hroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoon worcestershire sauce
1 teaspoon prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt dash
1 1/2 lb ground beef
1 2 tbsp. oil
1/2 cup water
2 tablespoon chopped fresh parsley pepper
Cooking Directions:
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.
"This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later." - Denise Barteet
Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson - Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==
entrees,beef
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