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| Salata (Greek Salad) Recipe |
Category: Holiday / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 garlic clove; halved
1 lettuce head; torn into bite-sized pie
1/2 cup celery; chopped
3 tomatoes; cut into wedges
1 small onion (or scallion)
1/2 green pepper; sliced
6 radishes; sliced
1 salt
1 pepper
1 teaspoon oregano
1/4 cup olive oil
3 tablespoon vinegar
1 ripe olives (garnish)
1 anchovies (garnish)
1 feta cheese (garnish)
Cooking Directions:
Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.
salads,greek,holiday
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