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| Salata Recipe |
Category: Ethnic / Greek
Rating:
N/A
Servings: 1
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Ingredients
1 head leaf lettuce, torn in pieces
1 tomatoes, cut in wedges
1 cucumber, cubed
1 calamata olives
1 chunks of good feta cheese
----DRESSING----
1 clove (small) garlic
1 oregano
1 dill
1 basil
1 pepper
1 red wine vinegar
1 olive oil
Cooking Directions:
Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don't have a mortar and pestle, mince garlic _very_ finely and rub herbs between your hands.)
Arrange salad on plates and dress. From archives of rec.food.recipes
greek
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