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| Salami Roll-Ups Recipe |
Category: Appetizers
Rating:
N/A
Servings: 36
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Ingredients
6 oz pkg sliced dry salami
8 oz pkg cream cheese softened
4 large flour tortillas
1 avocado, thinly sliced
1 large tomato, finely chopped
1/2 head iceberg lettuce, shredded
Cooking Directions:
Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese.
Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly.
Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections.
Makes 36 appetizers.
Posted by Stephen Ceideberg; December 13 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
appetizers,ceideburg2
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