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| Salami Recipe |
Category: Appetizers / Meats
Rating:
N/A
Servings: 5
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Ingredients
5 lb hamburger
5 teaspoon morton tender quick cure-- -salt.
2 1/2 teaspoon mustard seed
3 teaspoon ground pepper, course
2 teaspoon liquid hickory smoke
3 teaspoon garlic salt
Cooking Directions:
Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours. On the third day, mix and shape into rolls approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours. Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).
appetizers,meats,beef
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