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| Sailor's Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb bacon; cut up
2 medium onions; chopped
8 oz corn; canned
8 oz peas; canned
10 oz kidney beans; canned
16 oz tomatoes; canned
Cooking Directions:
Saute bacon and onions and pour off fat. Add remaining ingredients and simmer until thick.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.
Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8
stews,gourmeton
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