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| Sailboats Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
1 pkg (4-serving size) jell-o brand gelat; in, any flavor
1 can (8-oz) peach slices; drained
1/2 cup banana slices
1 paper and wooden picks for sails
Cooking Directions:
PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes Chill until firm, about 2 hours.
TOP gelatin with reserved peach slices. Cut 4 small triangles from paper to make sails (decorate sails with crayons, if desired). Insert wooden picks through sails; place in gelatin.
MAKES 4 servings, Prep time: 20 minutes, Chill time: 2 hours
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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