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Saged Turkey Loaf Recipe
Category: Game / Turkey
Rating: N/A
Servings: 8


Ingredients

4 slice firm textured bread, trimmed
1 of crusts and cubed
3/4 cup chicken broth
1 teaspoon vegetable oil
1/2 cup finely chopped shallots
1/2 cup finely chopped celery
1 1/2 teaspoon dried sage, crushed
1 tablespoon minced fresh sage
3/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon dried orange peel
2 lb ground raw turkey
2 egg whites, lightly beaten



Cooking Directions:

Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.Mix well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 minutes before slicing. Optional: garnish with fresh sage leaves before baking.
turkey,salli's

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