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| Bayd Bil-Banadura (Eggs With Tomatoes) Recipe |
Category: Eggs / Tomato
Rating:
N/A
Servings: 4
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Ingredients
2 medium ripe tomatoes
1 tablespoon butter or olive oil
4 eggs
1/8 teaspoon cinnamon
1 salt and pepper
Cooking Directions:
Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat until done.
Variation: Begin with a large, diced potato (cooked or raw). Fry until lightly browned then add tomatoes. Proceed as above.
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g Carbohydrate; 181mg Cholesterol; 59mg Sodium
Recipe by: Lebanese Cuisine, Madelain Farah
tomato,lebanese,eggs
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