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| Rye And Lentil Pilaf Recipe |
Category: Crockpot / Low-Fat
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup rye
1/2 cup lentils
1 onion; minced
1/2 cup carrot; diced
1/2 cup celery; diced
1/4 teaspoon thyme
1/4 teaspoon sage
3 cup chicken broth
1 salt and pepper to taste
Cooking Directions:
Soak rye at least 4 hours. Drain and combine with remaining ings. Cook on low 8-10 hours. Recipe By : Annice's files
low-fat,crockpot,grains,legumes
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