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| Russian Pork Chops Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
4 boneless pork chops (about 1 lb.)
2 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoon vegetable oil
2 green onions, thinly sliced
1 cup chicken broth
9 oz cooked fresh or frozen green beans,; cut into pieces
2 tablespoon prepared horseradish
1 tablespoon sour cream
1 teaspoon lemon juice
Cooking Directions:
Pound chops to 1/4" thickness. Combine 1 tablespoon flour, salt and half the black pepper on waxed paper. Coat chops with flour mixture.
Heat oil in a large nonstick skillet over medium-high heat. Brown chops, about 6 minutes. Remove. Add green onion; saute for 30 seconds. Add 3/4 cup broth. Add chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through.
Combine the remaining broth, horseradish, sour cream and remaining flour. Remove pork chops and keep warm. Stir horseradish mixture into skillet; cook, stirring, until thickened and bubbly, for about 2 minutes. Stir in lemon juice and the remaining pepper. Serve.
NOTES : Serve with pickled beets and thick slices of pumpernickel bread.
pork,main,course-
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