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| Russian Mustard Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1 cup dry mustard
2 tablespoon cold water
1 1/2 cup boiling water
1/4 cup granulated sugar
3 tablespoon white vinegar
2 tablespoon vegetable oil
1/2 teaspoon salt
Cooking Directions:
In a bowl mix together the dry mustard & cold water to form a stiff paste. Smooth down the mixture with a rubber spatula.
Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool & carefully pour the water off. Pour another 1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once more with the last 1/2 cup. When this last is cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using.
Makes 1 1/4 cups.
Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups Posted to FOODWINE Digest 10 Jan 97
Recipe by: The Mustard Cookbook
From: Randee Fried
condiments
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