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| Russian Marinade Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
2 carrots
1 green pepper
2 medium onions
1 oil, pepper, and salt
1/2 lb fish without bone
1 tomato sauce (or paste)
Cooking Directions:
Salt fish and let stand. Stew vegetables in a little oil. Cut fish into pieces; turn in flour and fry separately in oil. When vegetables are tender, add about 5 tablespoons of tomato sauce or paste and a little bit of water. Add the fried fish pieces to vegetables and simmer together for 5 minutes. Serve cold with potatoes.
seasonings,seafood
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