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| Rumblethumps Recipe |
Category: Cheese / Cabbage
Rating:
N/A
Servings: 3
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Ingredients
3 baking potaotes
1/2 dm yellow turnips
4 tablespoon oil or margarine
1 onion; chopped
1/2 small cabbage; shredded
2 teaspoon cider vinegar
1/2 cup grated cheddar cheese; (or soy cheese)
Cooking Directions:
Cut potatoes and turnip into even sized chunks. Place in a pot with enough cold water to cover and bring to a boil. Boil for 10-15 minutes or until vegetables are tender. Drain will. Place in a large bowl and mash with a potato masher. The mixture should be chunky. Heat 2 Tbsps. oil or margarine in a frypan. Add onions and saute until soft, about 2 minutes. Stir in cabbe and continue to saute until just tender, about 5 minutes. Scrape contents of skillet into the potaot turnip mixture. Stir together, adding vinegarand remaining 2 Tbsps. oil. Season well with salt and pepper. Pile into a baking dish and sprinkle with grated cheese. Bake at 400ø for 20 minutes or until top is brown and crusty. MC formatting and posted on by bobbi744@sojourn.com
Recipe By : Corydon Ireland, Gannett News Service
cheese,cabbage
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