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| Pam's Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup butter
3/4 cup chopped onion
1 cup chopped celery
1 cup uncooked long-grain rice
1 envelope lipton chicken noodle soup; mix
2 1/2 cup water
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon finnes herbs
1 teaspoon salt
Cooking Directions:
This makes a very delicious side dish.
Brown celery, onion, and rice in butter (15-20 min) on med heat. Stir in all other ingredients (can keep in frying pan if enough room or use a sauce pan), cover, simmer 15 min or until moisture is soaked up. Remove from heat, toss with spoon, cover and let stand 5-10 min.
SMITHWE@UVMAIN.UVSC.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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