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| Pain Perdu Gratinee Recipe |
Category: Eggs
Rating:
N/A
Servings: 1
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Ingredients
1 make myseasoning[tm]:
8 tablespoon granulated garlic
8 tablespoon dried chives
8 tablespoon parsley flakes
8 tablespoon restaurant black pepper
1 whizz in food processor
4 slice stale bread
1/2 cup skim milk
4 eggs (or 1 c. egg beaters)
1/2 teaspoon salt
2 tablespoon margerine or butter
2 cloves garlic
2 tablespoon myseasoning[tm]
1/2 cup grated nofat cheese
Cooking Directions:
1- Pre-heat large skillet or griddle to temp for cooking pancakes. 2- Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic. Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place well-soaked bread slices on lightly greased (or non-stick) griddle, and dot top with 1/4 tsp of margerine. 5- When bottom of bread slices are browned, turn over, dot top with 1/4 tsp margerine, and cover with grated cheese. 6- When second side is browned (on bottom), and cheese is melted, remove from griddle and place under broiler to brown (gratinee) the cheese. 7- Serve with cajun breakfast sausage.
Recipe By : CLEBERT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
eggs
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