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| Paella Catalana Recipe |
Category: Rice / Fish
Rating:
N/A
Servings: 1
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Ingredients
1 cup long-grain rice
1/4 cup olive oil
4 chicken pieces
1 onion -- sliced
10 ml garlic -- chopped
1/4 lb cooked ham -- cut in strips
1/2 lb whitefish -- firm,cut large
1 cubes
12 large shrimp
1 red bell pepper -- chopped
1 (or 2 canned pimento,
1 drained and chopped)
12 large mussels
1 cup green peas -- cooked as
1 directed
1 (or 1 small package of
1 frozen peas) -- thawed
1 pinch saffron
2 1/2 cup chicken stock
1 salt and pepper -- to taste
Cooking Directions:
Soak saffron in 2 tablespoons of hot water for 30 minutes. Heat oil in paella pan or large skillet; add chicken, fry gently until browned; remove and set aside. Add onion and garlic, fry until onion is transparentd; add ham and rice, and fry, stirring, until rice is transparent; remove from heat. Peel and devein shrimps; scrub mussels under running water, open ones should be discarded. Blanch red pepper in boiling water for 1 minute. If chicken is large, it should be halved. Arrange fish, pepper, chicken and peas on the rice; tuck mussels well down in the pan; lay shrimps on top; add saffron liquid to stock then pour stock over all ingredients. Season with salt and pepper; bring to a boil, reduce heat andd simmer, gently, uncovered, for 20 minutes or until liquid is absorbed and all ingredients are cooked.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fish,rice,seafood,chicken
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