|
|
|
|
 |
|
|
| Bavarian Pork Recipe |
Category: Pork / Ham
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 boneless pork sirloin chops
2 to 3 garlic cloves -- minced
2 tablespoon cooking oil -- divided
1/2 cup seasoned flour
1/2 lb mushrooms -- sliced
1 bunch scallion -- sliced
1/2 teaspoon thyme
1 can beer -- room temperature
1 tablespoon to 2t sour cream -- optional
Cooking Directions:
In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet, add another tablespoon of oil; saute scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a "malt" flavor, so thedarker the brand, the better). Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve. For a richer sauce, add 1-2 tablespoons sour creamjust before serving. From Ann Conway
Recipe By : Concord Hospital Admitting Cookbook
pork,ham
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
