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| Ambrosia Stuffed Sweet Potatoes Recipe |
Category: Vegetables / Potato
Rating:
5.00
Servings: 2
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Ingredients
1 sweet potato
3 tablespoon light sour cream
2 tablespoon marshmallow cream
1 tablespoon sweetened flaked coconut
1 tablespoon chopped pecans
4 teaspoon drained; crushed pineapple
4 dried apricot halves; chopped
Cooking Directions:
Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork. Bake for 45 to 50 minutes. Let cool slightly. Combine the remaining ingredients in a bowl - blend well. Working lengthwise, clice sweet potato in half. Use a spoon to scoopout all but 1/4" of flesh from each half. Place the scooped out potato in a bowl, mash lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed sweet potato - blend well. Spoon this mixture bak into the potato skins and top each with the remaining ambrosia.
NOTES : Printed in the Kenosha News 2/22/98
Recipe by: North Carolina Sweet Potato Commission
potato
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