|
|
|
|
 |
|
|
| Pad Thai (2) Recipe |
Category: Rice / Shrimp
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/2 cup vegetable oil
6 cloves garlic; fine chop
1 cup small shrimp; cooked
1 tablespoon sugar
3 tablespoon fish sauce
1 1/2 tablespoon ketchup
2 eggs; beaten
3/4 lb rice vermicelli; soaked in hot water for
1 cup bean sprouts
----GARNISH----
1 tablespoon dried shrimp powder
2 tablespoon peanuts; coarse ground
1/2 teaspoon dried red chili flakes
2 green onions; fine chop
2 tablespoon coriander leaves; chop
2 limes; slice into rings
Cooking Directions:
Heat oil in a wok and fry garlic until golden. Quickly add the shrimp and stir fry until heated through. Add the sugar, fish sauce and ketchup and stir until sugar dissolves. Add the beaten eggs, letting them set slightly, then stir to scramble. Add the noodles and toss and stir for about 2 mins. Reserving about 4 Tbls. of bean sprouts, add the remainder to the wok. Stir over heat until the bean sprouts are barely cooked. Turn the Pad Thai onto a platter, placing the reserved, raw bean sprouts on one side.
Presentation
Sprinkle the noodles with the garnish ingredients in the following order: shrimp powder, peanuts, chili flakes, green onions, coriander leaves. Ring the platter with the lime slices and serve.
From: The Original Thai Cookbook by Jennifer Brennan
rice,shrimp,thai
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
