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| Oysters Rockefeller Casserole Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 10
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Ingredients
1 1/2 lb butter or margarine
1 teaspoon thyme
2 bunches green onions; chopped fine
1 1/2 cup french bread crumbs
4 dozen oysters; drained
3/4 cup parsley; chopped
1 cup water
3 tablespoon anise seed
3 lb frozen spinach
1 dash cayenne pepper
1 salt & pepper to taste
Cooking Directions:
Melt butter; add thyme and green onions. Saut‚ for a minute or two. Add bread crumbs; saut‚ until the crumbs are toasted. Add drained oysters; simmer on low fire until oysters curl. Add parsley; set aside. In a small pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid to the oyster mixture. Cook frozen spinach according to package directions; drain well. Add to the oyster mixture; mix well. Add cayenne, salt and pepper. Bake 20 to 25 minutes in a 425 degree oven. Serves 10.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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