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| Bavarian Beer Onion Soup Recipe |
Category: Vegetables / Onions
Rating:
N/A
Servings: 6
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Ingredients
----SACHET BAG----
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon ground nutmeg
1/4 cup black peppercorns
----SOUP----
5 onions; sliced 1/4 thick
1 teaspoon garlic; crushed
3 tablespoon butter
5 cup water
1 1/2 cup beer; use pilsner beer
1/2 tablespoon maggi seasoning
4 tablespoon beef base; see note
Cooking Directions:
To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string. If you don't have cheesecloth, use a coffee filter.
Meanwhile, saute onions and garlic in butter until deep brown. Transfer to a saucepan and add the water and beer. Bring to a boil. Add the sachet bag of spices, the maggi Seasoning and the beef base. Simmer slowly for 30 mintues.
Note: all-natural paste beef base is available at Albertsons.
Source: Executive Chef Robin Flower, Der Rheinlander Restaurant, Portland, Oregon. Taken from article by Linda Nygaard Danielson, Oregonian FoodDay, Jan. 21, 1997. Mastercook adapted by Brenda Adams,
Recipe by: Der Rheinlander Restaurant, Portland, Oregon / badams
onions
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