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| Oyster Stew #5 Recipe |
Category: Soups
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 dozen oysters
2 tablespoon butter
2 tablespoon onion; chopped
1 tablespoon flour
2 1/2 cup milk and oyster liquor
1 salt & pepper to taste
1 tablespoon parsley; chopped
1 dash paprika
1 dash nutmeg
Cooking Directions:
Saut‚ onion and celery in butter until soft: add flour and stir until smooth. Add milk; cook and stir until mixture boils. Season to taste with salt and pepper. Add parsley, paprika, nutmeg and oysters. Cook 2 minutes or until edges of oysters curl. Never reheat oysters after cooked if it is to be served later, add oysters right before serving. Serves 2.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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