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| Oyster Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
1 pint oysters and liquor
2 cup milk, scalded
1 tablespoon butter
1 salt & pepper
Cooking Directions:
Heat the oysters in their liquor about 5 minutes until the edges curl. Skim off the top. Combine oysters and liquor with the scalded milk, add the butter and the seasoning to taste. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
penndutch,stews
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